– 32 ounces brick-style cream cheese softened to room temperature (4 blocks; 905 grams) – 1 cup mashed ripe banana (2 large ripe fresh bananas; 250 grams) – ½ cup full-fat sour cream room temperature (115 grams) – 1 cup granulated sugar (200 grams) – 1 (3.4 oz) box dry instant banana cream pudding mix (NOT cook & serve) – 1 teaspoon pure vanilla extract – 4 large eggs at room temperature
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