Soft And Chewy Monster Cookies Recipe

Chocolate chip and M&M-filled peanut butter oatmeal cookies. These monster cookies are soft, chewy, thick, and easy to make!

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INGREDIENTS

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INSTRUCTIONS

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Preheat oven to 350°F (177°C). Set aside two large parchment or silicone-matted baking sheets. Mix flour, old-fashioned rolled oats, baking soda, and salt in a large bowl. Set aside.

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Make butter, brown sugar, and granulated sugar well combined in a stand mixer with the paddle attachment or a large bowl with a handheld mixer for 1-2 minutes. Mix peanut butter, egg, and vanilla extract by scraping the bowl.

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Stir dry ingredients slowly until combined. Gently fold M&Ms and chocolate chips into cookie dough. Using a 1.5 tablespoon cookie scoop, space cookie dough balls on baking sheets.

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Bake cookies in batches at 350°F (177°C) for 10-12 minutes until set. After 5-10 minutes on baking sheet, transfer to wire rack to finish cooling.

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Soft And Chewy Monster Cookies Recipe

Chocolate chip and M&M-filled peanut butter oatmeal cookies. These monster cookies are soft, chewy, thick, and easy to make!

INGREDIENTS

INSTRUCTIONS

Preheat oven to 350°F (177°C). Set aside two large parchment or silicone-matted baking sheets. Mix flour, old-fashioned rolled oats, baking soda, and salt in a large bowl. Set aside.

Make butter, brown sugar, and granulated sugar well combined in a stand mixer with the paddle attachment or a large bowl with a handheld mixer for 1-2 minutes. Mix peanut butter, egg, and vanilla extract by scraping the bowl.

Stir dry ingredients slowly until combined. Gently fold M&Ms and chocolate chips into cookie dough. Using a 1.5 tablespoon cookie scoop, space cookie dough balls on baking sheets.

Bake cookies in batches at 350°F (177°C) for 10-12 minutes until set. After 5-10 minutes on baking sheet, transfer to wire rack to finish cooling.

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Classic Zucchini Bread Recipe